I've actually been to the Bavarian Bierhaus twice and had similar but slightly different experiences.
The first time I went to this establishment was in December 2012 for lunch. I had a roasted pork sandwich and, sadly, a beer which I cannot remember the name of. Recently I went there again for lunch and noticed the menu was completely different, the mainly bar/pub fare had been replaced by what I can assume is more authentic food items (the chef seemed like he could have been German so that's a plus).
I ordered a Paulaner Weiss.. Weisb... uhhh... beer which was served ice cold in a frosty glass and with the perfect amount of head (not a sex joke). The server was cute and pleasant and I really would have liked to paul her aner if you know what I mean (you don't know what I mean but you do know that is a terrible sex joke).
The menu is actually quite extensive however I went for one of my dad's favourite dishes pork schnitzel. I also ordered some nachos just cuz... but I didn't take a picture of them (they were under cooked and underwhelming). The main dish was VERY generous: two thin but sizable schnitzels, a cup of fries and some mushroom cream sauce. The picture does not adequately show the plate size which was surprisingly big. I actually thought this might be on the small size, but boy was I wrong. You can see just behind the fries there is a dollop of mustard, which I might add was a very nice accompaniment to the dish. The pork itself was fried beautifully: moist, crispy, golden. If I could point out any negative point it would be that the dish was slightly salty and the mushroom sauce was slightly bland. All in all worth the price and really a nice meal.
I went to the location right across from KLCC (walk out the aquaria exit) and they were offering numerous lunch specials, as well as, a fairly extensive beer and cocktail menu.
Give it a try!
The first time I went to this establishment was in December 2012 for lunch. I had a roasted pork sandwich and, sadly, a beer which I cannot remember the name of. Recently I went there again for lunch and noticed the menu was completely different, the mainly bar/pub fare had been replaced by what I can assume is more authentic food items (the chef seemed like he could have been German so that's a plus).
I ordered a Paulaner Weiss.. Weisb... uhhh... beer which was served ice cold in a frosty glass and with the perfect amount of head (not a sex joke). The server was cute and pleasant and I really would have liked to paul her aner if you know what I mean (you don't know what I mean but you do know that is a terrible sex joke).
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| Frrrrrrosty |
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| Fried to perfection |
Give it a try!
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